Greek Fish

Name: Greek Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tbsp extra virgin olive oil; 1 red onion/s (- diced); 4 clove/s garlic (- minced); ½ tsp dried oregano; 1 carrot/s (- diced); 400 g can cannellini beans (- rinsed & drained); 2 diced tinned tomatoes; 120 ml bone broth (-fish or chicken (½ cup) ); ½ cup/s pitted kalamata olives (- sliced); ground black pepper (- to taste); 600 g firm white fish; 2 slice/s sourdough bread (- broken into pieces ); 2 tbsp extra virgin olive oil; 100 g feta cheese (- crumbled ); ½ bunch/s fresh parsley leaves (- finely chopped)

October 14, 2024 | 30 Minute Meals, Fish & Seafood, Members only

This Greek Fish is a quick cooking, one pot recipe and a really great way to enjoy fish. A tomatoey sauce with onion, garlic, carrot and cannellini beans is brought to a simmer then olives and the fish of your choice added.

This Greek Fish is an easy to make, one pot recipe and a really tasty way to enjoy fish. Best of all it’s prep to plate in under 30 minutes! You simply make a tomatoey sauce with onion, garlic, carrot, olives and cannellini beans then add the fish of your choice. Once the fish is…

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Greek Fish

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