Cashew Cauliflower Curry

Name: Cashew Cauliflower Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150 g raw cashew nuts (- toasted (1 cup)); 5 clove/s garlic (- peeled); 1 tbsp ginger root (- peeled and finely grated); 1 red chilli/s (- optional); 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp garam masala; Sea salt and freshly ground black pepper (- to taste); 4 tbsp extra virgin olive oil; 2 onion/s (- finely chopped); 1 tbsp tomato paste; 1 cauliflower (- broken into small florets); 400 ml canned coconut milk; 1 cup/s frozen peas; 1 lime/s (- juice); 1 bunch/s fresh coriander leaves (– finely diced for serving); Rice, Cauliflower Rice or Quinoa (to serve)

April 5, 2021 | 30 Minute Meals, Make-ahead Meals, Freezable Meals, Vegetarian, Members only

This creamy cashew cauliflower curry is a nourishing, plant-based meal that’s easy to make and perfect for meal prep.

This cashew cauliflower curry is a rich, creamy, and deeply satisfying dish that’s easy to make with just a handful of ingredients. Toasted cashews add a delicious crunch, while coconut milk and warming spices create a luscious sauce that coats tender cauliflower and peas. Whether you serve it with rice, quinoa, or cauliflower rice, this…

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4.77 from 17 votes (10 ratings without comment)

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Cashew Cauliflower Curry

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