Crispy Haloumi Chips with Lemon, Rosemary Honey

Name: Crispy Haloumi Chips with Lemon, Rosemary Honey
Prep time: 10 min
Cook time: 5 min
Yield: 2
Ingredients: 180 g haloumi; 1 free-range or organic egg/s (-beaten); ⅓ cup rice crumbs; 3 tbsp olive oil (-extra virgin, to cook in); 30 g Rocket leaves (- optional to serve (apporox. handful)); 1 tbsp honey; 1 tbsp lemon juice; ½ tsp fresh rosemary leaves (-finely chopped )

June 7, 2019 | 30 Minute Meals, Savoury Snacks, Side dishes, Vegetarian

These scrumptious Crispy Haloumi Chips with Lemon, Rosemary Honey are quick and easy to make and a beautiful combination of flavours and textures.

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Crispy Haloumi Chips with Lemon, Rosemary Honey

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