Coconut Caramel Slice

Name: Coconut Caramel Slice
Prep time: 15 min
Cook time: 15 min
Yield: 28 slices
Ingredients: 100 ml coconut oil (-melted (½ cup)); 115 g rice malt syrup or honey ((⅓ cup)); 125 g almond meal (- see below for nut-free (1¼ cup) ); 140 g desiccated coconut ((2 cups)); 1 free-range or organic egg/s (- beaten); 60 g cup pecan or walnuts (- optional (½ cup)); 300 g coconut butter (- this is not oil or cream, available at health shops); 250 g rice malt syrup or maple syrup; 1 tsp tapioca flour; 1 pinch sea salt ((optional)); 1 tbsp coconut milk ((optional if the caramel is to thick to mix)); 150 g dark chocolate; 30 g coconut oil

October 10, 2019 | After School Snacks, Baked Sweets, Healthy Lunchbox, Members only

A healthy version of the classic, this Coconut Caramel Slice is beyond delicious. It's easy to make and suits lots of dietary goals.

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Coconut Caramel Slice

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